Wednesday, February 25, 2009

Cheesy Ham Breakfast Casserole

Yum! I got this off of AllRecipes.com...

32 ounce bag of frozen hash browns
1/2 pound diced cooked ham
2 cans of cream of potato soup
16 ounce tub of sour cream
2 cups shredded cheddar cheese

Mix it up. Put it in a greased 9x13 pan. Bake at 375 for an hour until bubbly brown.

Big D loved it; The Monster: not so much.

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